Often, vodka is served chilled. Gold, Silver and Bronze! The condensed alcohol is then diluted to the desired final ABV Gin after distillation using distilled water. If you ever wondered what gin is made from, it usually starts as an unmalted cereal-based ethanol extracted via distillation similar to Russian vodka. Sip on this guilt-free, premixed G&T from Fever Tree! There you have it - a brief introduction to what gin is, how it’s made, the different kinds of traditional gin, and how these are different from innovative new gins, flavoured gins, and gin liqueurs! However, the sheer variety of gins on offer means that it can all become a bit confusing. This process also results in a higher alcohol content of the liquid, amounting up to 95% ABV. So if you want to try making your own gin, you’ll need distillation equipment. This is the process of mixing a neutral base spirit with botanicals and allowing their infusion without heating (re-distillation). There are many distilled spirits available today, though there are just six base liquors that form the foundation of the majority of cocktails and liqueurs. Most vodka is produced from the fermentation of grains like corn, rice or sorghum, but some is made from potatoes or fruits. Gin is made from the same base ingredient as vodka: neutral spirit. members! Craft Gin Club embraces all types of gin! It’s easy to make your own compound gin from vodka. The flavours of a gin come from its botanicals (that’s the herbs, seeds, flowers, plants or spices added during production), and, crucially, all gins must contain juniper; in fact, the predominant flavour must be of juniper, otherwise the drink can’t be defined as gin, by law. Put vodka in some juice, and it still tastes like that juice. This orange and gin cocktail is brimming with zesty, festive spirit! Confusingly, sloe gin is actually a gin liqueur, despite its name! How they are served Gin and vodka may both be classified as neutral spirits, but they’re served differently. Gin is produced mostly in United Kingdom, Holland and the United States. There’s a lot of debate in the drinks industry right now around the legal definition of gin and whether it is too loose or too restrictive. A great place to start is by joining Craft Gin Club - we’ll send you a surprise, full-size bottle of beautiful quality, artisan gin each month, accompanied by complementary tonics, mixers and snacks, plus a glossy magazine packed full of gin information, stories, news, competitions, and of course, delicious cocktail recipes to try at home! Whether you want to go for gin or vodka, a martini is one of the easiest cocktails to master. The main constituent of Vodka is water and ethanol while the central part of Gin is Juniper berries. Member discounts on most of our shop Whatever the primary ingredient is, it is first fermented and then distilled. Flavoured gin, gin liqueurs and sloe gin are all different from traditional gin in a few significant ways - see below for more details about this! It’s easy to make your own, delicious compound gin at home - here’s how! The botanicals are infused into the raw spirit to release their flavours. While there are no quality guarantees with modern gins, this category is where some true visionaries are playing – and they have a whole world of flavour at their fingertips! Both gin and vodka can be made out of just about anything, but some common bases are corn, wheat, rye, potato, grapes, and sorghum. Considered by many distillers to be the most sophisticated type of gin. While it’s unlikely that you’ll be able to create a distilled spirit from scratch at home, you can re-create gin by using vodka and infusing it with juniper berries and other botanicals. Juniper Berries 2. They are various roots, seeds, spices, herbs and fruits that a gin distiller will use in following their own precise recipe and combine with their base spirit to create their unique brand of Gin.There are various botanicals that can be used (some use haggis too), but the most commonly known ones are: 1. However, these flavours are very subtle and your gin is not ‘flavoured’ in the modern sense of artificial added flavours; it’s more like the different notes of citrus or spice you might detect in your wine. states - globally, the definitions are also very similar: Gin must be a neutral spirit distilled from something natural like wheat, barley, potatoes or grapes. What separates gin from vodka is the inclusion of juniper and other botanicals in the distillation. A gin liqueur will usually differ from gin in these ways: Has a high concentration of added sugar, leading to much sweeter, syrupy taste and texture than gin, Does not have juniper as its main flavour, Has not been produced according to the legal definition for gin. Win a set of luxury crystal gin glasses with December's Ginstagram photo competition! Vodka is nothing but alcohol that is distilled to the extent that it has lost almost all the flavor that it has got. This is because vodka is made from distilled potatoes, rye, or wheat, and gin is made by infusing this base with juniper berries and other botanicals. Both vodka and gin are considered key ingredients in a martini, with drinkers often having a preferred base spirit between the two. Surprisingly, this type of spirit doesn’t need to be produced in London! 2021! Nothing but water and a very small amount of sweetener can be added post-distillation. Some new types of gin don’t fit into the traditional categories. 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