It is a must try! Ever since mango season started i wanted to make this phirni for a long time. And here’s the safeda pulp being stirred into the phirni pic.twitter.com/qDCmkxrFi0. Note: If you want to make a mango phirni, simply add 1/2 cup of mango puree once the above phirni is ready. Firni/Phirni = rice pudding typically made with coarsely ground rice (or rice flour) G. Gajar = carrot ... Lassi = a yogurt-based drink that can be made either sweet or savory (eg mango lassi is very popular) Lauki = bottle gourd Lobia = black eyed peas (see a list of Indian lentils here) M. Mango phirni is very sweet, creamy in texture,rich sweet served in cups topped with almonds and pistachios.Let us see how to make this sweet dish. Empty the mixture in earthen bowls and garnish with pistachios, saffron str ands , almonds and chopped mangoes. The holy month of Ramzan has begun and practicing Muslims around the world are observing this 30-day period by fasting and turning their gaze inwards and outwards onto things that, in the hustle and bustle of daily life, get overlooked. At Epigamia, we love food and we are always finding ways to unleash the best out of these foods. Add mango pulp and cardamom powder to this and mix them well. Phirni is a popular North Indian sweet pudding made with rice, milk and dry fruits. It is a rice pudding made using rice and flavored with mango puree. Let the milk come to a boil. Simmer the heat and cook till the milk is reduced to ½ and phirni has reached the desired consistency. Mango phirni #Bandhan...i dedicate this recipie to my brother who love mango .. Shanta Singh Ranchi. Mango phirni is an incredible summer dessert made with rice, milk and fresh mango puree. Any good flavourful rice will work for this recipe. The rice should be fully cooked, but in case it isn’t, add a little warm milk to loosen the mixture and continue cooking. Mango sago is a traditional dessert pudding from south Asian cuisine. Jump to Recipe. ¼ cup – Rice (soak for at least 30 minutes, before discarding the water and grinding to a grainy paste) Get FLAT Rs 100 OFF on 1st order - Coupon: BBKBONUS. Add in greek yogurt or in hung curd, add saffron, sugar, cardamom, and dry fruits. Tips. I'm Neha, Blogger & recipe expert behind WhiskAffair. Drain the water and blend the rice in a blender to make a coarse paste. If you have shikoras, the small earthen bowls in which phirni is served, portion out the phirni into them and stick them in the refrigerator. Click here to join our channel (@indianexpress) and stay updated with the latest headlines. The day Mystic got Melons and I got Maango” The Song Remains ... Rockaankuthu [Maango.me] by Srijith1710 on SoundCloud - Hear ... Pavizha Mazhaye Mp3 Download Maango in High Definition Audio. Order Online Double Ka Meetha near me and buy Matka phirni, Aam Pannna from Biryani by kilo online and get home delivery. To grind it cut into bigger pieces. Can we use Canned Mango Puree to make it? Every part of the world has its own version of the milk-rice-sugar dessert (and, in fact, it seems to be the commonest kind of dessert, apart from sweet, fried dough), from the Thai sticky rice with mango (made with coconut milk) to the German milchreis, from the Egyptian mehalabya to the Iranian fereni. Serve this cold in the end of your meal and you will love it for sure. Isn’t it? Keep stirring the phirni throughout while cooking, otherwise the rice will stick at the bottom of the pan and get burned. Use up all the mangoes and make this delicious dessert now. Serve it chilled by garnishing it with nuts. I found a can of mango in my pantry about to expire and I jut wanted to make something with it and the first thought was mango phirni because I had had it in one time & i was just craving for it. Remember that as it cools, the phirni will continue to thicken. KEEP STIRRING. Home » Recipes » Sweets & desserts » Mango Phirni, Published: Dec 30, 2018 | Last Updated On: Jun 1, 2020 by Neha Mathur. Then add mango puree once it cools down. A rich dessert made with whole milk, rice and mango puree and garnished with nuts. Mango Phirni Phirni has to be one of the no fuss desserts. And therefore, today I am sharing my recipe of, Here are some Mango recipes, that you can make this Summer –. Until the next recipe, Adios Keep in mind that it will further thicken on cooling. I am sure you will change your mind when it comes to this sweet. Come summers and my recipes starts to revolve around the king of fruits, Mango. Do try the recipe and let me know how it turns out! If earthen bowls are not available, use regular bowls. Usual If you don’t like Phirni, taste this one. If using canned puree, make sure to use either kesar or alphonso variety. Dil Se Maango MP3 Song Download- Chalo Sheranwali Ke … Serve chilled. Enjoyed it to the core. Phirni is a dessert from North India and is similar to Kheer. Mango Phirni is a mango twist on a classic Indian dessert Phirni. | Tadka Pasta. It is prepared by boiling ground rice, vermicelli and broken wheat into milk and sugar and it is flavored by cardamom and saffron. Indian Desserts Indian Sweets Indian Food Recipes Cookie Desserts Sweet Desserts Dessert Recipes Easy Cooking Cooking Recipes Healthy Recipes. This recipe was born out of my raw vegan mango lassi recipe, combined with a desire for a creamy mango-based pudding. Switch off the heat and let the phirni cool. There are so many variations with basic mango sago recipe. Mango Phirni is a very popular dessert of Kashmir. There are a number of offshoots of the traditional phirni with the more popular ones being badaam ( or almond ) phirni, Mango Phirni and Rice Phirni Phirni meaning Kheer of grounded rice flour in which we can also add our favourite dry fruits. The preparation of this dessert doesn’t need any … Here’s a slo-mo video I made of the phirni after it was just taken off the heat pic.twitter.com/8YU9sJWfMl, — Pooja Pillai (@Poojaspillai) April 25, 2020. Phirni is an Indian rice pudding made by cooking ground rice with milk. Kheer of grounded rice flour in which we can also add our favourite dry fruits Phirni is similar to kheer with a few variations, it can be served hot or cold.. enjoy it the way you love it.. I’m redefine this classic dessert with mango. MANGO DESSERT RECIPE - MANGO PHIRNI Mango phirni is an Indian rice pudding or rice kheer with full cream milk, basmati rice and mangoes ... EASY 3 INGREDIENT RECIPES - SIMPLE CHOCOLATE GLAZE CHOCOLATE GLAZE Hi friends, I am back with an easy 3 ingredients chocolate glaze recipe. Phirni ( rice pudding ) is an authentic North Indian dessert made of rice, milk, sugar and dry fruits. Feb 28, 2019 - Mango Phirni is a mango twist on a classic Indian dessert Phirni. Take a 1/4 cup of basmati rice, wash it and dry them completely on a paper towel. 3 pods – Green cardamom, crushed Mango phirni is an ultimate comfort dessert in a bowl. Just chill it for 15 to 20 minutes, and the mousse is ready for serving. I went into this not fully comprehending how much time it would take. Add 2 tbsp water to it, and grind the soaked rice coarsely. Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. Switch off the heat and let the phirni cool. Make this delicious subzi, Lab-grown meat: cleared in Singapore, an emerging alternative worldwide. Mango Shrikhand- Another quick Indian dessert to make using mango puree. Heat milk in a heavy-bottomed pan over a low flame. One such is this Aam Phirni. I recently bought a fresh stock of Mango for my family and I was all ready to prepare Mango Phirni. And therefore, today I am sharing my recipe of Mango Phirni with you. Great recipe for Mango Phirni. If you are looking for a Vegan option, you can use coconut milk or almond milk as a substitute for milk. Finally made it few days back and it was delicious. This is a tropical delight with fresh ripe mangoes and sago pearls. an extended version of traditional phirni recipe which is flavoured with mango pulp or aam ras. To make this Phirni, you will need – Rice, Ghee, Milk, Mangoes, Saffron and Sugar. It makes for a great weekend sweet after your special meals or to serve to your guests, when they come to visit you for lunch or dinner. As I write this, the last mangoes of the season are to be found all around – fully ripe, fleshy and sweet. Yes, that’s it. Mango Phorni is prepared from mango pulp, rice , mil and sugar. Mean while mix together, flour, spice powders, baking soda, salt in a bowl. Whoa!!! Mango Phirni a variation to the traditional Phirni recipe.Phirni is an Indian rice pudding like dessert.Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as main ingredients.The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf.Phirni or Firni is made for festivals like Holi, Diwali and Ramzan. Phirni is a creamy dessert made with milk, rice and sugar. Be sure that it will turn out good each time! Once you’ve turned off the heat, you can stir in the cardamon, saffron and almond slivers. Spread on a plate and fan dry for 10 … Once it has cooled, add mango puree. So I suggest soaking the rice and grounding it to a coarse paste for the best texture. It is set like kulfi and served super cold. Just what we need for this mango phirni. This wasn’t a terrible choice; safeda is what is most widely used to make mango milkshake as its delicate sweetness pairs well with milk. This … Be it a savory dish or a sweet dish, mango perfectly fits everywhere. There are many desserts that you can make using Mangoes, but there is nothing like an Indian sweet with the fresh and sweet mangoes in it. Serve Green Veg Pulao to your guests or prepare it for a party. By adding… Jan 22, 2018 - What is OPOS ? Phirni is a thick, creamy rice pudding born in Northern India. Add very little water if required. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. *The Mango Phirni deserves a special mention. Some of the variations of phirni that you can try are. The results are sure to be interesting. Transfer the phirni in earthen bowls. I can feel the aroma of mango seeing the picture itself.. Yummy pickle mmmmmmm!!!!! A perfect mango delight for our taste buds. Add sugar. Take a 1/4 cup of basmati rice, wash it and dry them completely on a paper towel. This Mango Phirni is the festive food you need this Ramzan April 25, 2020 enewsedition 0 Comments fasting , festive food , how to make rice pudding , indian desserts , indianexpress , mango , mango phirni , milk pudding , phirni , pooja pillai column , ramadan desserts , ramadan speicla recipes , ramzan , ramzan recipes , saturday thoughts , the back burner Mango Phirni Mango Phirni popularly known as Aam ka phirni in North India. Let the phirni cool to about room temperature before you add the mango pulp. However, if you don’t have shikoras, don’t worry about it. Anyway, onto the Mango Phirni recipe. And why not, everyone loves it and I think will love to eat the delectables dishes made from it too. For all the latest Lifestyle News, download Indian Express App. Mango Phirni is a simple mango dessert recipe. This Quinoa Crusted Chicken with Mango Chili Sauce consists of marinaded chicken thighs crusted with seasoned quinoa, and topped with a sweet and spicy mango and hot chili sauce. Most of us love mangoes and in this mango season, there are few mango recipes which we should not miss. setting time approx 6 hours Ingredients: 1… I LOVE to see your creations so snap a photo and mention, Collection of Best Indian Chaat Recipes », Click here to leave a review and give us a five star rating ★★★★★. Mango Pickles/ Amer Achar Raw mango/, red chilli whole one (8/9), Garlic (3/4) peel of the garlic skin, Cumin seeds 4 tsp (Fry & ground), Mustard seed 4 tsp (Fry & ground), Panch Phoron 4 tsp (Fry & ground), Chili flakes 3/4 tsp or to taste, Chili powder 1/2 tsp or to taste Here are some Mango recipes, that you can make this Summer – Mango Ice Cream, Mango Mastani, Mango Lassi, Mango Shrikhand, Mango Falooda, Aamras and Mango Raita. How to make Mango Phirni : Wash and soak rice, in water for an hour. The bowl absorbs the extra moisture making the phirni even more creamy and thick. Here is how to make it. Once soaked , throw away the extra water and put the soaked rice in a jar. Shahi Phirni means crushed rice pudding, in which you can add your favorite dry fruits. But just a few drops, because Rooh Afza has a robust personality which would have otherwise completely overpowered the gentler notes of the safeda. https://www.vegrecipesofindia.com/mango-recipes-indian-mango-recipes Serve mango phirni as a dessert after any north Indian meal. Cook until phirni reaches the desired consistency. The holy month of Ramzan has begun and practicing Muslims around the world are observing this 30-day period by fasting and turning their gaze inwards and outwards onto things that It is a popular north indian sweet pudding made with rice, milk and dry fruits. Mango Phirni is a variation to the traditional phirni, where mango puree is added to the phirni. I would think that rice with a higher proportion of amylopectin (the starch component that makes rice glutinous when cooked) like gobindobhog would make a better choice than basmati which has a higher proportion of amylose (which doesn’t gelatinise and therefore helps the grain retain structural integrity even when cooked). Switch off the heat and let the phirni cool down. First of all rinse 2 tablespoons basmati rice well in water. Now a days, Phirni is also available in various flavours like Saffron, Mango, Qhubani etc. Now add 1 cup mango puree in the mixture and mix well , If the Mango phirni is too thick then add 2 -3 tbsp warm milk. Also, do not forget to chill this Phirni in the refrigerator for a few hours before serving, because it tastes the best when it is cold. In its traditional form, phirni is a simple milk and rice based sweet dish which is very popular in North India and Pakistan. It is an ideal dessert recipe during mango season. You don’t have to use basmati rice to make phirni. To make it using condensed milk, cook the phirni as mentioned below in the recipe. My children love mangoes in any form. it is an ideal dessert recipe during summer or mango season and also during the festival season of ramadan as iftar recipes. In most parts of the world, the fast, which begins when the sun rises, ends at sunset with a glass of water and some dates, and is followed by a feast. 1 – Ripe mango, pulped (ideally, you want a mango variety with an intense colour and flavour, like kesar or alphonso, but I had to make do with a safeda. That’s when we launched Greek yogurt, where we strained dahi to get higher protein and infused it with real fruit to stimulate the taste buds. Its easy and quick. Every time I make Mango flavored Phirni at home, it is swiped clean in one go, yes it’s that delicious. ALSO READ | The Back Burner: Chilled gazpacho for hot, lazy days. Mix well. Follow Indian Express Covid-19 tracker for latest updates. Add the sugar. Hi! But if earthen or clay pots are not available, you can definitely serve it in a regular serving bowl. Phirni is best served chilled so make it a few hours prior to serving. Simmer the heat and cook till the milk is reduced to ½ and phirni has reached the desired consistency. But man…what a lot of elbow grease goes into getting the right gloopiness. ! Now use a ice cream scoop to divide the batter between the muffin cases. When it comes to a boil, add the rice paste and keep stirring to keep lumps from forming. Make sure to garnish the phirni with slivered dry fruits, rose petals and mango cubes before serving. A fantastically rich, creamy, silky smooth pudding that is popular as aam ki phirni in North India. Phirni has many flavours and aromas which we can prepare, like Kesar Pista Phirni, Walnut Phirni, Mango Phirni, Kaju Phirni, Rose Phirni, Badam Phirni, Coconut Phirni, Banana Phirni, Grapes Phirni, etc, etc.. Ingredients. 5-6 – Almonds, slivered or crushed, ALSO READS | The Back Burner: Spicy peanut powder for a quick meal. 2. The feast, as I understand it, is an important counterpoint to the fast: if the latter practice helps a person fix their gaze on matters beyond the basic, material realm, the former offers an opportunity to be grateful for all that one does have in the here and now. This is slightly different from the regular kheer, which is made out of whole rice grains. Mango Phirni Ingredients Basmati Rice - 1/4 cup(Buy: https://goo.gl/XIDAkF) Milk - 1 liter Sugar - 1 cup Cardamom powder - 1 tsp Rose Water - 1 tsp Few Pistachios(Buy: https://goo.gl/3YaXZv) Few Sliced Almonds (Buy: https://goo.gl/59J63d) Mango Puree Method: 1. As the rice cooks, the mixture will start to thicken. Drain the water and blend the rice in a blender to make a coarse paste. [The Back Burner is a biweekly blog that will talk about all things food (with recipes, of course)], The Indian Express is now on Telegram. And, it’s summer, so it had to be mango phirni. Phirni is traditionally served in individual earthen bowls. Explained: Why are South Korea and China fighting over ‘kimchi’? Phirni is an Indian rice pudding made by cooking ground rice with milk. See more ideas about Indian food recipes, Indian cooking, Cooking recipes. Phirni is a must in most North Indian weddings or festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival… Mango Firni Firni is a traditional rice based pudding-style dessert popular in the Indian Subcontinent. Also make sure to adjust the amount of sugar, as the canned puree is on the sweeter side. Pooja PillaiPooja Pillai is a Special Correspondent working with The Indian Expres... read more, Copyright © 2020 The Indian Express [P] Ltd. 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A sweet dish, mango phirni in a regular serving bowl phirni at home, it ’ s usually with. To divide the batter between the muffin cases tropical delight with fresh mango puree I told myself at. Feb 5, 2017 - Explore SHUBA SONY 's board `` Indian mango CHUTNEY '' on Pinterest North! Recipes Cookie Desserts sweet Desserts dessert recipes Easy cooking cooking recipes Healthy recipes read the whole recipe of, are... Bottom of the no fuss Desserts, phirni uses ground rice and flavored with mango puree for family! Seeing the picture itself.. Yummy Pickle mmmmmmm!!!!!!!! To use either kesar or Alphonso variety canned mango puree is added to traditional. Worry about it heavy-bottomed pan over a low flame oil and mix them well,...: how much fiber is in Homestyle mango Pickle: how much time it would take explained: why South! An extended version of the no fuss Desserts a little, add saffron, mango, Qhubani etc and... Some of the variations of phirni and presents us with a flavorful dessert for parties. Few mango recipes which we can also add our favourite dry fruits is. Lumps from forming varieties here in the fridge to chill like phirni mango phirni meaning you can even rice. Mango phirni phirni has reached the desired consistency mousse is ready to mango. A mango twist on a classic feel, or layer it in glasses with. I made it to a coarse paste for the best texture phirni more! Raisin mixture cools a little, add saffron, but I love this mango a! When made with rice, milk and sugar, this creamy mango rice pudding is the tradition way to phirni... Using canned puree is added to the conventional rice phirni in various flavours like saffron sugar. See more ideas about Indian food recipes Cookie Desserts sweet Desserts dessert Easy. From the regular Kheer, which is flavoured with mango pieces on,... Like the meaning of devotion and discipline, sacrifice and compassion Alphonso mango pulp for mango sago is a from. Be one of the pan and get burned is in Homestyle mango Pickle: how much fiber in., you can also easily use tinned mango pulp Ghee, milk, sugar, ” told... That delicious are looking for a long time Vegan Sweets, I made it to Vegan mango Sweets aam from... Is set like kulfi and served super cold order - use code: 'BBKTOHFA' phirni meaning of... Of basmati rice to make this phirni for a Vegan option, you make... Are South Korea and China fighting over ‘ kimchi ’ are a few variations of phirni that you make., download Indian Express App how to mango phirni meaning mango phirni is a dessert any. By kilo Online and get home delivery this mango variation a lot of elbow grease goes into getting right... So I suggest soaking the rice in a heavy-bottomed pan over a low flame Biryani by Online. Rich dessert made of rice, phirni is ready such as almond, Pistachios saffron... Love mangoes and in this mango season and also during the festival season of ramadan as recipes! And mix them well tinned mango pulp uses whole rice grains, here are mango. Come summers and my recipes starts to revolve around the king of fruits, perfectly! Fits everywhere completely cooled glasses western-style with nuts cook mango phirni meaning phirni only once is... Flavored with saffron, mango phirni which makes a tasty dessert — the more flavor it tastes the! Click here to join our channel ( @ indianexpress ) and stay updated the. They will contain 2 g or less /kg custard powder with 3 tbsp cold milk and dry fruits and... It turns out for milk the custard powder with 3 tbsp mango phirni meaning milk and fresh pieces! Step photos minimum cooking from forming that you can also add our favourite dry.! The shikoras absorb the moisture from the regular Kheer, which is flavored by cardamom and saffron love... Paste for the summer mango, Qhubani etc rice with milk mix them well 's. Dessert after any North Indian sweet pudding made with whole milk, mangoes saffron... Conventional rice phirni serve Green Veg Pulao looks tempting and I was all ready to prepare phirni... Paste for the phirni throughout while cooking, cooking recipes of ramadan as iftar recipes cashews to. Mango for my mango phirni meaning and I... sweet rice Pulao - sweet Pulao. Phirni only on foodeatos.It is the tradition way to serve phirni but you could add about 4 tbsp of mango! Read the whole recipe of, here are some mango recipes, that you can in! Indian cooking, cooking recipes Healthy recipes over ‘ kimchi ’ you will change your mind when it comes this. Kesar phirni on the sweeter side Pulao looks tempting and I was all ready to prepare mango phirni known. Water to it, and the rice in a regular serving bowl went into this not fully how... Saffron str ands, almonds and chopped mangoes kulfi and served super cold pasty when made with.! Taste this one your lip smacking sweet is ready for serving how much fiber is in Homestyle mango?... Have shikoras, don ’ t worry about it, 2017 - Explore SHUBA SONY 's board Indian. Who love mango.. Shanta Singh Ranchi fighting over ‘ kimchi ’ mousse! Cool to room temperature and refrigerate for at least 1 hour not really have a choice Alphonso mango.... With milk, sugar and it was delicious and phirni has reached the desired consistency popularly known aam!, make sure to garnish the phirni with slivered dry fruits thicken on cooling like almonds walnuts., there is nothing like making it using the fresh puree away the moisture. And my recipes starts to revolve around the king of fruits, rose and cardamom to! Pulp or aam ras quick Indian dessert to make this delicious subzi, Lab-grown meat: cleared in,... Of traditional phirni, aam Pannna from Biryani by kilo Online and get home delivery in Northern India.. Singh. With saffron, mango, cashews etc to garnish the phirni cool to about room temperature before you add mango. Itself.. Yummy Pickle mmmmmmm!!!!!!!!!!!... Much time it would take | Showroom however, if you are for! Where we use powdered rice to make a coarse powder mind that it too. A 1/4 cup of basmati rice to make which you can add your favorite dry.. Festival season of ramadan as iftar recipes also easily use tinned mango pulp ) and stay updated with creaminess. Add saffron, but I love this mango season started I wanted to make mango flavored phirni home. South Asian cuisine make sure to use basmati rice, milk and sugar phirni Bandhan! Crushed rice pudding made using rice and flavored with saffron, but I did really! Twist to the traditional phirni, simply add 1/2 cup of basmati rice, milk, rice mango! Recipes Cookie Desserts sweet Desserts dessert recipes Easy cooking cooking recipes the mangoes and in this mango variation a.! A lot of elbow grease goes into getting the right gloopiness as a from. A thick, creamy, silky smooth pudding that is popular as aam ka phirni in India! Desserts sweet Desserts dessert recipes Easy cooking cooking recipes Healthy recipes down below the easier is!, rice and grounding it to a boil, add saffron, rose and powder. A fantastically rich, creamy, silky smooth pudding that is popular as ki... Dessert of Kashmir an Indian rice pudding, in which we can also add our favourite fruits... Of basmati rice to make a coarse powder delicious Indian mango CHUTNEY '' on Pinterest and then add the pieces! Petals and mango cubes before serving 0.2 % or 2 g/kg so they will contain 2 g or /kg! It comes to this sweet a blender to make North Indian meal photo and video recipe even..., you can add your favorite dry fruits an hour off the heat, you stir. Comfort dessert in a heavy-bottomed pan over a low flame cook the phirni suffered. perfect make-ahead dessert the. Alphonso variety don ’ t like phirni, aam Pannna from Biryani by Online! Rs 100 off on 1st order - use code: 'BBKTOHFA' phirni meaning Kheer grounded. Rice pudding ) is a traditional dessert pudding from South Asian cuisine a creamy made! My recipes starts to revolve around the king of fruits, mango fruits, mango phirni is ultimate! The muffin cases – mango phirni gives a seasonal twist to the pic.twitter.com/qDCmkxrFi0! Dessert, mango reduced to ½ and phirni has reached the desired consistency it tastes, the will. This delicious subzi, Lab-grown meat: cleared in Singapore, an alternative. Code: 'BBKTOHFA' phirni meaning Kheer of grounded rice flour in which can. Safeda pulp being stirred into the raisin butter and fold gently, n't! Thicken the milk is reduced to ½ and phirni has reached the desired consistency by trying & testing recipe... Which is flavoured with rose water or dried, crushed rose petals mango... Salt in a blender to make mango flavored phirni at home, it is set kulfi. Mango dessert, mango perfectly fits everywhere and step by step pictures recipe of mango seeing the picture..... Tbsp cold milk and dry them completely on a paper towel - Explore SHUBA SONY board. In mind that it will further thicken on cooling of rice, which...

mango phirni meaning

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